| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Soups | 1 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 10 | T | Flour |
| 5 | c | Soup stock |
| Salt & pepper | ||
| Cheese, grated |
INSTRUCTIONS
Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1856
Calories From Fat: 972
Total Fat: 109.9g
Cholesterol: 307.7mg
Sodium: 4324.6mg
Potassium: 1569.8mg
Carbohydrates: 108.9g
Fiber: 2.1g
Sugar: 20.7g
Protein: 104.2g