Name: Brown Gravy
Ingredients: 2 1/2 tb Soy margarine or butter; 1/4 c All-purpose flour; 1 1/2 c Vegetable broth; 2 tb Soy sauce; 1/4 ts Freshly ground black pepper; 1/4 c Chopped fresh parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegtime1	1	servings

INGREDIENTS

2 1/2	tb	Soy margarine or butter
1/4	c	All-purpose flour
1 1/2	c	Vegetable broth
2	tb	Soy sauce
1/4	ts	Freshly ground black pepper
1/4	c	Chopped fresh parsley

INSTRUCTIONS

5 SERVINGS DAIRY-FREE
Try this gravy with the Bulgur-Almond Stuffing (see recipe).
Melt margarine or butter in small saucepan over medium-low heat. Add
flour and whisk together about 30 seconds; then add broth slowly
while whisking. Cook over medium heat for 2 minutes. Add soy sauce
and pepper. Cook until gravy achieves desired thickness. Pour into a
gravy boat or bowl and stir in parsley. Serve warm.
PER SERVING: 49 CAL.; 2G FROT.; 2G TOTAL FAT (0 SAT. FAT); 6G CARB.;0
CHOL.; 732MG SOD.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 69
Converted by MM_Buster v2.0l.

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