Brown Gravy (brown Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 1 1/8 | gl | WATER, BOILING |
| 1 1/2 | qt | WATER, COLD |
| 1 1/2 | lb | SOUP GRAVY BASE BEEF |
INSTRUCTIONS
COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 QT COLD WATER. MIX UNTIL SMOOTH ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY. Recipe Number: O01601 SERVING SIZE: 1/4 CUP (2 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g