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Brown Honey Scones

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CATEGORY CUISINE TAG YIELD
Dairy Breakfast 6 Servings

INGREDIENTS

3 c Wholemeal
4 1/2 ts Baking powder
1/2 ts Salt
1 tb Butter
2 tb Honey
1 c Milk, approx

INSTRUCTIONS

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey
in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut
out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe
from Edmonds Sure To Rise NZ Cookbook)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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