SAUCE
SALAD
Sauce: Combine sauce ingredients in saucepan, bring to rolling boil. Reduce
heat, simmer until sauce is consistency of maple syrup, about 20 minutes.
Remove from heat and cool.
My personal preference is to half the soy sauce, water and honey or brn.
sugar. You may want to experiment by making a whole batch and adding it to
the salad to suit your preference. I used a considerable amount more
cilantro, lime, and ginger than the recipe calls for but I love spicy
things.
Combine salad ingredients, drizzle sauce over and toss gently. Chill and
serve.
From: T Harman <T.Harman@m.cc.utah.edu>. Fatfree Digest [Volume 10 Issue 1]
August 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV H Sauce:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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