| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Classic, Dishes |
1 |
servings |
INGREDIENTS
| 2 |
|
Onions; sliced |
| 1/2 |
ts |
Dark brown sugar |
| 1 |
ds |
Brandy |
| 1/2 |
|
Glass red wine |
| 20 |
g |
Vegetable oil; (3/4 oz) |
| 290 |
ml |
Gravy or thickened stock; (1/2 pint) |
INSTRUCTIONS
Brown the onions with oil until dark but not burnt. Add the sugar and
caramelise. De-glaze and flame with brandy and add the wine, reduce
by 2/3 before adding the gravy, check seasoning.
Converted by MC_Buster.
Per serving: 270 Calories (kcal); 20g Total Fat; (65% calories from
fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”