| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups/stews |
2 |
Servings |
INGREDIENTS
| 1 |
|
Onion; large |
| 1 |
pt |
Broth |
|
|
Or |
| 1 |
pt |
Water; boiling – & 2 beef e xtract cubes |
| 2 |
|
Bread; slices |
|
|
Cheese; grated |
INSTRUCTIONS
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint
boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast
2 slices bread, sprinkle with grated cheese; place on top of soup in
casserole, place in oven to melt cheese. Serves 2.
Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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