Brown Pudding – We Love God!

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

Ingredients

INSTRUCTIONS

tblsp       flour 2 tblsp jam (any sort) butter the size of an egg  2
tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk Rub butter,
sugar and flour together, then add jam.  Add baking soda dissolved in
the milk and mix well.  Place in greased pudding basin cover with
grease proof paper, tie securely and steam 1 1/2 hrs.  Serve with hot
creamy custard. Converted by MMCONV vers. 1.40  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus believes in you”