INGREDIENTS

INSTRUCTIONS

tblsp       flour 2 tblsp jam (any sort) butter the size of an egg  2
tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk Rub butter,
sugar and flour together, then add jam.  Add baking soda dissolved in
the milk and mix well.  Place in greased pudding basin cover with
grease proof paper, tie securely and steam 1 1/2 hrs.  Serve with hot
creamy custard. Converted by MMCONV vers. 1.40  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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