Name: Brown Rice
Ingredients: 1 c Short-grain brown rice; 1 ts Vegetarian "chicken"-flavored stock; Powder; 2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Vegan	New, Vegtime6	4	servings

INGREDIENTS

1	c	Short-grain brown rice
1	ts	Vegetarian "chicken"-flavored stock
		Powder
2	c	Water

INSTRUCTIONS

MAKES 4 SERVINGS VEGAN
In medium saucepan with tight-fitting lid, stir together rice, stock
powder and water. Cover, bring to a boil, then lower heat and simmer
until water is absorbed completely, about 45 minutes.
To reheat refrigerated rice, put in the microwave 2 to 4 minutes in
covered microwaveable dish. Makes 4 servings.
PER 3/4.CUP SERVING: 163 CAL.; 3G PROT.; 1G TOTAL FAT (0 SAT. FAT);
34G CARB.; 0 CHOL.; 1MG SOD.; 0 FIBER. VEGAN
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 59
Converted by MM_Buster v2.0l.

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