| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
Vegan |
New, Vegtime6 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Short-grain brown rice |
| 1 |
ts |
Vegetarian "chicken"-flavored stock |
|
|
Powder |
| 2 |
c |
Water |
INSTRUCTIONS
MAKES 4 SERVINGS VEGAN
In medium saucepan with tight-fitting lid, stir together rice, stock
powder and water. Cover, bring to a boil, then lower heat and simmer
until water is absorbed completely, about 45 minutes.
To reheat refrigerated rice, put in the microwave 2 to 4 minutes in
covered microwaveable dish. Makes 4 servings.
PER 3/4.CUP SERVING: 163 CAL.; 3G PROT.; 1G TOTAL FAT (0 SAT. FAT);
34G CARB.; 0 CHOL.; 1MG SOD.; 0 FIBER. VEGAN
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 59
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”