As love to God prevails, it tends to set persons above human injuries, in this sense, that the more they love God the more they will place all their happiness in Him. They will look to God as their all and seek their happiness in portion in His favor, and thus not in the allotments of His providence alone. The more they love God, the less they set their hearts on their worldly interests, which are all that their enemies can touch.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	*unsorted r, Rice, Vegetarian, Lowfat	6	servings

INGREDIENTS

1	tb	Vegetable oil
1	md	Onion; chopped
2		Cloves garlic; minced
1 1/2	ts	Chili powder
1/2	ts	Cumin
3	c	Cooked brown rice
16	oz	Cooked black beans; approximately, drained and rinsed
11	oz	Corn kernels; drained
6	md	Flour tortillas 8-inch
6	oz	Cheddar cheese; shredded, or 3/4-cup shredded
2		Green onions; thinly sliced
1/4	c	Plain nonfat yogurt
1/4	c	Prepared salsa

INSTRUCTIONS

Heat oil in large skillet over medium-high heat until hot. Add onion,
garlic, chili powder and cumin. Saute 3 to 5 minutes until onion is
tender. Add rice, beans and corn; cook, stirring 2 to 3 minutes until
mixture is thoroughly heated. Remove from heat. Spoon 1/2 cup rice
mixture down center of each tortilla. Top each with 2 tablespoons
cheese, 1 tablespoon green onion and 1 tablespoon yogurt; roll up,
top with 1 tablespoon salsa.
Makes 6 servings.
Nutrition estimated by usarice: Each serving provides 456 calories, 23
grams protein, 9 grams fat, 73 grams carbohydrate, 6 grams dietary
fiber, 10 milligrams cholesterol and 591 milligrams sodium. 18%cff
Recipe by: http://www.usarice.com/domestic/recipes/recipe35.htm
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
25, 1999, converted by MM_Buster v2.0l.

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