| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
6 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Instant brown rice |
| 1 3/4 |
c |
Boiling water |
| 2 |
|
15-oz cans cooked black beans or pinto beans; undrained |
| 2 |
tb |
Margarine |
| 1 |
lg |
Onion; chopped |
| 3 |
|
Cloves garlic; chopped |
| 1 |
md |
Green pepper; chopped |
| 1/2 |
ts |
Ground cumin |
| 1 1/2 |
c |
Salsa |
INSTRUCTIONS
Cook rice as per instructions on the box and set aside. In a large frying
pan, saute' onion, garlic and green pepper in margarine. Add rice, beans,
cumin and salsa and simmer about 20 minutes.
Posted to MC-Recipe Digest V1 #266
Date: Sun, 27 Oct 1996 18:11:55 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : This can be served hot as a side dish or cold as a Rice Salad on
Bibb Lettuce.
Posted by Scirocco on IChef 10-28-96.
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