There is a different kind of unity enjoyed by the joining of diverse counterparts than is enjoyed by joining two things just alike. When we all sing the same melody line it is called unison, which means “one sound.” But when we unite diverse lines of soprano and alto and tenor and bass, we call it harmony; and everyone who has an ear to hear knows that something deeper in us is touched by great harmony than by mere unison.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	American	Salads, Poultry, Grains	1	Servings

INGREDIENTS

1	pk	(10 ounces) frozen green peas
3	c	Cold cooked brown or white rice
2	c	Cut-up cooked chicken
2	md	Stalks celery sliced (about
1		Cup)
4	oz	Process sharp American cheese, cut into cubes (about 1 cup)
1/3	c	Sliced pimiento stuffed olives
1	sm	Onion, chopped (about 1/4 Cup)
1	c	Mayonnaise or salad dressing
2	tb	Lemon juice or vinegar
1/2	ts	Salt
1/8	ts	Pepper
	8	servings.

INSTRUCTIONS

Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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