Process sharp American cheese, cut into cubes (about 1 cup)
1/3
c
Sliced pimiento stuffed olives
1
sm
Onion, chopped (about 1/4 Cup)
1
c
Mayonnaise or salad dressing
2
tb
Lemon juice or vinegar
1/2
ts
Salt
1/8
ts
Pepper
8
servings.
INSTRUCTIONS
Rinse frozen peas with cold water to separate; drain. Mix peas, rice,
chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss
with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with
additional sliced pimiento-stuffed olives or tomato wedges if desired.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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