Name: Brown Rice and Chopped Meat
Ingredients: 2 tb Oil or other fat; 2 c Uncooked brown rice; 2 c Cooked; chopped meat; 1 md Onion; chopped; 1 cn (large) tomatoes; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Rice	8	Servings

INGREDIENTS

2	tb	Oil or other fat
2	c	Uncooked brown rice
2	c	Cooked; chopped meat
1	md	Onion; chopped
1	cn	(large) tomatoes
		Salt to taste

INSTRUCTIONS

Heat fat in skillet; add rice, onion, tomatoes and salt. Cover skillet and
cook over low heat for 45-50 minutes or until rice is tender. Stir in
cooked meat and cook until meat is heated through.
NOTE: Brown rice is raw rice which has not been polished to the white
stage usually seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR  72203
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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