Brown Rice And Chopped Meat

The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Rice	8	Servings

INGREDIENTS

2	T	Oil or other fat
2	c	Uncooked brown rice
2	c	Cooked, chopped meat
1		Onion, chopped
1		large tomatoes
		Salt to taste

INSTRUCTIONS

Heat fat in skillet; add rice, onion, tomatoes and salt. Cover  skillet
and cook over low heat for 45-50 minutes or until rice is  tender. Stir
in cooked meat and cook until meat is heated through.  NOTE: Brown rice
is raw rice which has not been polished to the white  stage usually
seen.  ARKANSAS RICE DEPOT, INC.  PO BOX 808, 825 W. THIRD STREET
LITTLE ROCK, AR  72203  From a collection of my mother's (Judy Hosey)
recipe box which  contained lots of her favorite recipes, clippings,
etc.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 55 Total Fat: 6.3g Cholesterol: 29.8mg Sodium: 96.7mg Potassium: 154.3mg Carbohydrates: 42.2g Fiber: 3.5g Sugar: 1.1g Protein: 14.2g