| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 4 | Servings | |
INGREDIENTS
| 1 | c | Chicken broth |
| 1/2 | c | Orange juice |
| 2 | T | Sugar, optional |
| 1 1/2 | c | Minute Instant Brown Rice |
| 1/2 | c | Fresh cranberries |
| 2 | T | Sliced almonds, toasted |
INSTRUCTIONS
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 327
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 186.8mg
Potassium: 178.8mg
Carbohydrates: 71.5g
Fiber: 5.4g
Sugar: 9.3g
Protein: 2.3g