Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.
Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let
stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998
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