God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Death is never the last word in the life of a…man. When a man leaves this world, be he righteous or unrighteous, he leaves something in the world. He may leave something that will grow and spread like a cancer or a poison, or he may leave something like the fragrance of perfume or a blossom of beauty that permeates the atmosphere with blessing.
James Moffatt
Brown Rice and Eggplant with Cheese Custard
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Dairy
Vegetables
6
Servings
INGREDIENTS
1
lg
Eggplant
1
lg
Onion
2
Cloves garlic
4
lg
Tomatoes
1
sm
Carrot
1
ts
Basil
1/4
ts
Pepper
1/2
ts
Cinnamon
1/4
c
Parsley — (minced)
1
c
Peas,frozen
2
c
Brown rice,cooked
2
tb
Butter
2
tb
Flour
1 1/2
c
Milk
1/4
ts
White pepper
1/8
ts
Nutmeg
1
c
Ricotta
2
Eggs,beaten
1/4
Parmesan,grated
INSTRUCTIONS
Peel and slice the eggplant. Place the slices in an oiled casserole and
drizzle with olive oil. Bake for 15 minutes on lowest oven rack at 400
degrees F. Chop/mince the other vegetables. Saute the onions and garlic,
then add the other vegetables, basil,and spices. Set this aside. To
assemble: spread rice over the eggplant slices, then spoon the
vegetables on
top. Make a custartd with remaining ingredients, Pour this custard over
the
casserole and bake in a 350-degree oven for 45 minutes. Let stand awhile
before serving.
Posted to MC-Recipe Digest V1 #151
Date: Sat, 13 Jul 1996 21:47:46 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
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