Brown Rice And Spinach – We Love God!

I am talking about wholesale changes in lifestyles where fear is cast to the wind and submission to God is not held back and the opinions of the world are irrelevant and the heart’s only consuming passion is to know Christ and be more like Him. As Paul said in 3:18, the veil has been lifted and we now have the, 3:17, “liberty” to want God and allow God to make us like Himself. To put all things, even our lives into His hand, and permit Him to take us where the road leads believing with all our hearts that when He cuts the ties to all the idols we cherish for support, affirmation and security, we will be thankful when we arrive through the journey at His particular destination.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Kaz	4	Servings

INGREDIENTS

		Steam fresh spinach
		Brown rice
1	t	Butter
1/2		Onion
		Celery

INSTRUCTIONS

Steam spinach; after spinach is cooked, approximately 5 minutes. Use
excess water for cooking brown rice. Cook rice accordingly. In frying
pan, saute onion (chopped small) and celery (chopped small) in pat of
butter. After rice is cooked, add spinach  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 16 Calories From Fat: 9 Total Fat: <1g Cholesterol: 2.5mg Sodium: 9.7mg Potassium: 51.8mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g