| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Quick, Breads |
1 |
Servings |
INGREDIENTS
|
|
—Small Loaf— |
| 1 1/4 |
c |
Vegetable broth; or water |
| 1 |
tb |
Olive oil; or canola oil |
| 2 |
tb |
Unsulphured molasses |
| 1 |
tb |
Soy sauce |
| 1 |
c |
All-purpose flour; unbleached |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Instant brown rice |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Vital wheat gluten |
| 1 1/2 |
ts |
Active dry yeast -Large Loaf— |
| 1 3/4 |
c |
Vegetable broth; or water |
| 5 |
ts |
Olive oil; or canola oil |
| 3 |
tb |
Unsulphured molasses |
| 2 |
tb |
Soy sauce |
| 1 3/4 |
c |
All-purpose flour; unbleached |
| 1 3/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Instant brown rice |
| 1 |
ts |
Pepper |
| 5 |
tb |
Vital wheat gluten |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97
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