| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 3/4 |
c |
Water |
| 1 |
c |
Brown rice |
| 1 |
c |
Celery, chopped |
| 1/2 |
c |
Onion, chopped |
| 1 |
cn |
(19 oz) tomatoes, chopped |
| 2 |
tb |
Flour, white or Brown (green too depending on what you can use) |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1 |
c |
Frozen green peas, to match the flour of course |
| 1 |
cn |
Chopped mushrooms |
INSTRUCTIONS
source Netscape Veg. Recipes from: bminkAsecurenet.net
Bring 3 cups water to a boil, add rice, and cook about 45 minutes.
Meanwhile, saute onions and celery in a very smAall amount of water until
tender. Add tomatoes and mushrooms and bring to boil, then simmer. Mix
flour, seasonings and remaining water in separate bowl and then add to
vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup
casserole dish. Cover with rice and cook about 20 minutes at 350*.
Serves 6
Posted to JEWISH-FOOD digest V96 #103
From: alotzkar@direct.ca (Al)
Date: Sun, 15 Dec 1996 15:41:02 -0800
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”