| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cooked lundberg brown rice; (short grain or long grain) |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Butter or margarine |
| 3/4 | c | Coconut |
| 3/4 | c | Sugar |
| 2 | ts | Cinnamon |
| 1 | Egg; beaten | |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Pecans or walnuts; finely chopped |
| 1 | c | Sifted flour |
INSTRUCTIONS
Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color. Makes 2 dozen. Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest V1 #1069 by [email protected] on Jan 31, 1998
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