Cooked lundberg brown rice; (short grain or long grain)
1 1/2
ts
Baking powder
1/2
c
Butter or margarine
3/4
c
Coconut
3/4
c
Sugar
2
ts
Cinnamon
1
Egg; beaten
1
tb
Sugar
1
ts
Vanilla
1
c
Pecans or walnuts; finely chopped
1
c
Sifted flour
INSTRUCTIONS
Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add
sifted dry ingredients. Fold in cooked rice and coconut. In another bowl,
mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough
by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with
cinnamon-nut mixture. Bake in 350 oven for 20 to 25 minutes or until
cookies are a golden brown in color. Makes 2 dozen.
Recipe by: Lundberg Family Dessert Recipes
Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998
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