Combine rice, broth, and salt in 3-quart pan. Heat to boiling. Stir. Reduce
heat, cover and simmer 45 minutes. Cook onions, celery and garlic in butter
until tender, stir into cooked rice. Add seasoning. Serves 6.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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