The excuse that is banished, the excuse every pagan hopes in vain to use, the excuse that is exploded by God’s self-revelation in nature is the pretended, vacuous, dishonest appeal to ignorance. No one will be able to approach the judgment seat of God justly pleading, “If only I had known You existed, I would surely have served You.” That excuse is annihilated. No one can lightly claim “insufficient” evidence for not believing in God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Bread maili, Breads	1	Servings

INGREDIENTS

6	c	Brown rice flour
2	ts	Salt
4	tb	Brown sugar
4	tb	Oil
1 1/2	tb	Yeast; (1 1/2 to 2)
3	c	Warm water

INSTRUCTIONS

Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix
into dry ingredients. Add more warm water to make a soft mixture. Place in
greased muffin tins or bread pans. Let stand 45 minutes and bake in a
preheated 375 oven until bread is browned on top with cracks, about 30
minutes Note 1: brown rice flour is available at health food stores Note 2:
gluten free baked goods dont tend to rise as high or be a light textured as
gluten flours and they tend to stale quicker. Note 3: gluten free white
flour is available from some mills
Joan,"Flour Power"  >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : ElMolino Mills, Best Recipes

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