| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread maili, Breads |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Brown rice flour |
| 2 |
ts |
Salt |
| 4 |
tb |
Brown sugar |
| 4 |
tb |
Oil |
| 1 1/2 |
tb |
Yeast; (1 1/2 to 2) |
| 3 |
c |
Warm water |
INSTRUCTIONS
Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix
into dry ingredients. Add more warm water to make a soft mixture. Place in
greased muffin tins or bread pans. Let stand 45 minutes and bake in a
preheated 375 oven until bread is browned on top with cracks, about 30
minutes Note 1: brown rice flour is available at health food stores Note 2:
gluten free baked goods dont tend to rise as high or be a light textured as
gluten flours and they tend to stale quicker. Note 3: gluten free white
flour is available from some mills
Joan,"Flour Power" >From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : ElMolino Mills, Best Recipes
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