| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts, Rice |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2 |
c |
Brown Rice — cooked |
| 1/2 |
c |
Peanut Butter |
| 1/3 |
c |
Honey |
| 1 |
tb |
Cinnamon |
| 2 |
c |
Milk |
| 1/2 |
c |
Dates — chopped |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in
milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into
a larger baking dish and add 1 inch water to the larger pan. Bake 25
minutes at 350 stir mixture; bake another 25 minutes. or until a knife
inserted in the center comes out clean.
Good topped with whipped cream and peanuts.
Recipe By : Kathy Bradshaw <kbradshaw@ED.CO.SANMATEO.CA.US>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”