| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Side dish | 6 | Servings | |
INGREDIENTS
| 2 | c | Sliced fresh mushrooms |
| 1/2 | c | Finely chopped green onions including tops |
| 1 | tb | Vegetable oil |
| 3 | c | Cooked brown rice cooked in beef broth |
INSTRUCTIONS
Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 07:16:56 -0600 From: Corbin <corbin@misslink.net>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”