God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In many cases individual feelings and personal experience have replaced sound biblical interpretation. The question “What does the Bible mean to me?” has become more important than “What does the Bible mean?” That is a frightfully reckless approach to Scripture. It undermines biblical integrity and authority by implying that personal experience is to be sought more than an understanding of Scripture. It often considers private “revelations” and personal opinions equal to the eternal truth of God’s inspired Word. Thus it fails to honor God and exalts man instead. Worst of all, it can – and usually does – lead to the deadly delusion that error is truth.
John MacArthur
Brown Rice Saute with Parsley and Sage
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Side dish, Rice, Vegetables, Vegetarian
8
Servings
INGREDIENTS
1 1/2
c
Brown rice
3
tb
Olive oil
2
Onions, diced
4
Carrots, shredded
1
tb
Sesame seeds
Salt and pepper, to taste
1
lg
Bunch fresh parsley, chopped
1
ts
Dried thyme
2
ts
Dried sage
1
tb
Soy sauce (opt'l.)
INSTRUCTIONS
Wash the rice well under cold water, then place in a saucepan with water to
cover by 1/4". Bring to a boil over high heat, then turn the heat down low
and cover tightly. Simmer until all water is absorbed, approximately 1
hour. In a frying pan or wok, heat the oil and saute the onions until
golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to
the onions. Stir in the carrots, sesame seeds, salt and pepper to taste,
and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce
just before serving, if desired.
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