| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Microwave |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Chicken stock |
| 1 |
c |
Long-grain brown rice |
| 28 |
oz |
Tomatoes; canned |
| 3 |
|
Carrots; sliced |
| 3 |
|
Green onions, chopped |
| 1 |
lg |
Onion, chopped |
| 1 |
|
Celery stalk; sliced |
| 3 |
cl |
Garlic; chopped |
| 1 |
|
Bay leaf |
| 3 |
|
Knackwurst sausages; sliced |
| 1/2 |
c |
Parsley; fresh, chopped |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
INSTRUCTIONS
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for
45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano,
basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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