Brown Rice With Bay Leaves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 50 | g | Butter, 2oz |
| 3 | Bay leaves, crumbled 3 to | |
| 750 | Water, about 1 1/4pints | |
| 1 | t | Salt |
| 375 | g | Long-grain brown rice |
| 12oz |
INSTRUCTIONS
4 Melt the butter with the bay leaves in a large, heavy saucepan over a low heat. Add the water and salt and bring to the boil. Add the rice, cover tightly and turn the heat to low. Cook for 45 minutes, or until all the water has been absorbed and the rice is just tender adding more water if necessary. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 75
Total Fat: 8.6g
Cholesterol: 17.9mg
Sodium: 388.5mg
Potassium: 2.4mg
Carbohydrates: 49.1g
Fiber: 3.7g
Sugar: <1g
Protein: 3.8g