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CATEGORY CUISINE TAG YIELD
Rice, Rice cooker 4 Servings

INGREDIENTS

2 tb Olive Oil Or Butter
1 c Sliced Mushrooms
2 tb Fresh Oregano; minced
1 c Brown Rice
4 c Water
1/2 ts Salt; optional

INSTRUCTIONS

Saute mushrooms and fresh oregano in olive oil or butter in nonstick pan
for 1 minute. Remove from pan; reserve. Saute rice in same pan, stirring
constantly, until rice is well coated, about 2 minutes. Combine rice with
water and salt in steaming pan; cover and steam until rice is done, 40 to
45 minutes. Toss reserved mushrooms with hot rice. Serve immediately.
Variations: * Any fresh herb such as basil, thyme, cilantro or a
combination can be used.
* For a nuttier texture, uncooked rice can also be toasted in a preheated
350 degree oven. Spread rice on a cookie sheet and toast, stirring
occasionally, 8 to 10 minutes until golden. Steam rice in the usual way.
* Vary ingredients as you would in any rice.
NOTES : Brown rice is high in nutrients. Sauteing it in olive oil or butter
before steaming intensifies its nutty flavor.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

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