Brown Stew And Cabbage – We Love God!

To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Stews	6	Servings

INGREDIENTS

		Container Basic Brown Stew
		Thawed
1	t	Dried leaf thyme
		Small bay leaf, crumbled
12		Small new potatoes or
		6 medium cut in half
		Medium cabbage, about
		1 1/2 lbs, coarsely shredded
1/2	t	Salt
1/4	t	Black pepper
2	T	Cornstarch
1/4	c	Cold water
		Chopped parsely

INSTRUCTIONS

COMMENTS: The combination of vegetables makes plain stew
extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring
to a boil. Add potatoes, reduce heat, cover and cook gently 30
minutes. Add cabbage, salt and pepper, cover and simmer 10 minutes.
Taste stew and adjust seasoning. Stir cornstarch with water until
smooth. Bring stew to boil, push meat and vegetables to one side as
much as possible and gradually stir cornstarch mixture into liquid.
Stir until boiling, slightly thicken and clear. Serve immediately
sprinkled with parsely.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 14 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 196.7mg Potassium: 26.6mg Carbohydrates: 3.4g Fiber: <1g Sugar: <1g Protein: <1g