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Brown Sugar Balsamic Glazed Oranges
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits
Sami
Desserts, Eat-lf mail, Fatfree, Fruits
2
Servings
INGREDIENTS
2
md
Navel Oranges; Abt 1 Lb
2
tb
Brown Sugar
1
tb
Balsamic Vinegar
INSTRUCTIONS
Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.
NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n008 by Reggie Dwork <reggie@reggie.com> on
Jan 10, 1998
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