| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
2 |
Servings |
INGREDIENTS
| 2 |
md |
Navel oranges; (about 1 pound) |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Source: Cooking Light, Nov/Dec 97
Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar and drizzle
mixture over oranges. Cover and marinate in refrigerator 2 hours.
Nutrition Information: Calories 111 (1% from fat); Fat 0.1g (sat 0g, mono
0g, poly 0g); Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg; Iron 0.4mg;
Sodium 5mg; Calc 74mg.
Posted to Digest eat-lf.v097.n307 by BunnyMama@aol.com on Dec 4, 1997
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