Brown Sugar-buttermilk Pie

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	6	Servings

INGREDIENTS

1		Deep dish 9-inch pie shell
1	c	Packed brown sugar
3	T	All-purpose flour
3		Eggs
1		Egg yolk
1	t	Vanilla
1 1/2	c	Buttermilk
3	T	Unsalted butter, melted
		cooled

INSTRUCTIONS

Position rack in center of oven and preheat to 400Â°. Thaw pie crust
10 minutes. Bake crust until pale golden, about 12 minutes. Transfer
to rack and cool. Reduce oven temperature to 350Â°.  Blend brown sugar
and flour in processor. Add egg, yolk and vanilla  and process until
blended. Add buttermilk and melted butter and  process just to blend.
Pour mixture into cooled crust.  Bake pie until filling puffs and is
almost set but center still moves  slightly when pan is shaken, about
45 minutes. Cool pie on rack to  room temperature. Chill until cold, at
least 2 hours and up to 1 day.  Cut into wedges and serve.  Recipe by:
Bon Appetit - February 1998  Posted to MC-Recipe Digest by The Taillons
<taillon@access.mountain.net> on Mar 05, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 276 Calories From Fat: 84 Total Fat: 9.5g Cholesterol: 141.5mg Sodium: 112.4mg Potassium: 185.8mg Carbohydrates: 42.3g Fiber: <1g Sugar: 38.7g Protein: 6.1g