| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Brown sugar |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Oil |
| 4 | Eggs | |
| 3 | c | Grated carrots |
| 1 | c | Chopped pecans or walnuts |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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