| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
Cookies, German |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown Sugar, Frimly Packed |
| 2/3 |
c |
Shortening |
| 2 |
|
Eggs, Large |
| 2 |
tb |
Milk |
| 1 |
tb |
Orange Rind, Grated |
| 2 |
ts |
Baking Powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/4 |
ts |
Salt |
| 2 |
c |
Unbleached Flour |
| 1 |
c |
Raisins |
| 1/2 |
c |
Nuts, Chopped, If Desired |
INSTRUCTIONS
Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir together baking powder, spices, salt and flour. Mix into
sugar mixture. Stir in raisins and nuts, if used. Drop dough by
teaspoonfuls onto greased cookie sheets. Bake at 350°F about 10 to 12
minutes, or until done. Remove from baking sheets and cool cookies on rack.
Store in airtight tins. Makes about 4 to 5 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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