| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins | 12 | servings | |
INGREDIENTS
| 1 | tb | Brown sugar |
| 2 | ts | Cornmeal |
| 1/4 | c | Cornmeal |
| 1/2 | c | Brown sugar |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Nonfat vanilla yogurt |
| 3 | tb | Milk; more if needed |
| 4 | tb | Oil |
| 2 | lg | Eggs |
INSTRUCTIONS
Preheat oven to 375°F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl. Mix remaining dry ingredients. In separate bowl mix wet ingredients. Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 - 12. Sprinkle topping over each muffin before baking. Bake 20 minutes. submitted by: orecnik@mgl.ca Let me know if you try these! This recipe is a family favorite. Susan Cambridge, Ontario Per serving: 184 Calories; 6g Fat (28% calories from fat); 4g Protein; 29g Carbohydrate; 31mg Cholesterol; 206mg Sodium NOTES : 4 WW points Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Jul 20, 1999, converted by MM_Buster v2.0l.
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