| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Snacks |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar (packed) |
| 1/4 |
c |
Granulated sugar |
| 1/3 |
c |
Margarine or butter (softened) |
| 1 |
|
Egg |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice
and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop
dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove
from cookie sheet. About 3 1/2 dozen cookies.
NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix to 1
1/2 cups and add 1/2 cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”