| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar; packed |
| 1/4 |
c |
Granulated sugar |
| 1/3 |
c |
Margarine or butter; softened |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Nuts; chopped |
INSTRUCTIONS
Heat oven to 350 degrees. Beat sugars, margarine, egg, vanilla and cinnamon
until smooth and creamy. Stir in baking mix and nuts. Drop dough by
slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie
sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from
cookie sheet. About 3 1/2 dozen cookies.
High Altitude Directions (3500 to 6500 feet): Decrease baking mix to 1 1/2
cups; add 1/2 cup all-purpose flour.
Purdys, NY
Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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