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CATEGORY CUISINE TAG YIELD
Ham 1 Servings

INGREDIENTS

1 c Rown sugar, packed
1/2 ts Ustard, dry
1 tb Inegar

INSTRUCTIONS

Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes
before ham is done, pour off drippings. Score surface in criss- cross
fashion - brush glaze and continue baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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