Brown Sugar Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ham | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rown sugar, packed |
| 1/2 | ts | Ustard, dry |
| 1 | tb | Inegar |
INSTRUCTIONS
Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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