| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
4 |
servings |
INGREDIENTS
| 3 |
|
Squares unsweetened chocolate |
| 1/3 |
c |
Water |
| 4 |
c |
Milk; heated |
| 3/4 |
c |
Brown sugar; packed |
| 1/8 |
ts |
Salt |
|
|
Peppermint cane or stick; garnish |
INSTRUCTIONS
Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken). Gradually whisk in milk,
then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat, or in microwave,
stirring occasionally. Serve with Peppermint-cane stirrer.
Recipe by: Woman's Day 12-17-96
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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