Brown Sugar-lemon Glazed Roasted Sweet Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Life1, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 6 | Sweet potatoes, skin on cut | |
| into 2 | ||
| inch cubes | ||
| 2 | T | Vegetable oil |
| Salt and freshly ground | ||
| pepper | ||
| 4 | T | Unsalted butter |
| 1 | c | Brown sugar |
| 1 | T | Lemon rind, finely grated |
| 2 | T | Lemon juice |
INSTRUCTIONS
How to Prepare: Preheat the oven to 375 degrees F. Toss the potatoes with the vegetable oil and season lightly with salt and pepper to taste. Bake in the oven for 25 minutes. While the potatoes are baking, place the butter, brown sugar, lemon zest, and lemon juice in a medium saucepan and melt over medium heat. Remove the potatoes from the oven and toss with the melted sugar mixture. Return to the oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed. =A9 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #2 by Alan Hewitt <alan@atoc.demon.co.uk> on Jan 6, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 163
Total Fat: 18.6g
Cholesterol: 30.5mg
Sodium: 89.8mg
Potassium: 91mg
Carbohydrates: 54.9g
Fiber: <1g
Sugar: 53.7g
Protein: <1g