Stir brown sugar and milk over low heat until dissolved:
Cover the syrup for about 3 min. or until the steam has washed down any
crystals which may have formed on the sides of the pan. Uncover and cook
without stirring to 238 degrees. Remove from the heat and add marshmallows
and butter.
When these ingredients are melted and the ising has cooled to 110 degrees,
beat until it is a good consistency for spreading. If too heavy, thin with
a little cream.
Pour the cream a few drops at a time. Add chopped nuts if desired
About 1 1/2 cups
(Joy of Cooking)
Recipe By : VANTILBURG@LIB.IS.TCU.EDU
Date: Fri, 21 Jun 1996 18:41:01 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””
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