| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert, Here’s one , Earlier1 |
4 |
servings |
INGREDIENTS
| 4 |
|
Egg Whites |
| 125 |
g |
Granulated Sugar |
| 125 |
g |
Demerara Sugar |
| 4 |
|
Ripe Banana |
| 2 |
tb |
Light Muscavado Sugar |
| 75 |
ml |
Rum; (optional) |
INSTRUCTIONS
1. Preheat oven to 110ºc / 225ºf / Gas Mark 1/4.
2. Whisk egg whites until stiff, gradually add the sugar - beating in
between each addition.
3. Place baking parchment on baking sheet and spoon 12 meringues on
and bake for 3 1/2 hours. Remove and cool.
4. Slice bananas and place in a frying pan. Sprinkle over the sugar
and the rum (optional) and cook until browned and tender - 3 to 5
minutes.
5. Serve with the meringues.
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.
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