| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter; (1/2 stick) |
| 1/2 |
c |
Golden brown sugar; (packed) |
| 4 |
lg |
Firm but ripe pears; (about 1 1/2 |
|
|
; pounds), peeled, |
|
|
; halved, cored, each |
|
|
; half cut lengthwise |
|
|
; into 6 slices |
| 4 |
ts |
Fresh lemon juice |
INSTRUCTIONS
Melt butter in large nonstick skillet over medium-high heat. Add brown
sugar; stir 1 minute. Add pear slices and lemon juice; cook until
pears begin to release juice and syrup forms in skillet, turning pear
slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let
stand at room temperature. Rewarm before using.)
Makes 6 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 412 Calories (kcal); 46g Total Fat; (97% calories from
fat); 1g Protein; 2g Carbohydrate; 124mg Cholesterol; 6mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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